Red Velvet Cake Recipe

Free Recipe Red Velvet Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Red Velvet Cake Recipe

1-1/2 c Sugar
1 c Butter
3 Eggs
1 tb Butter extract
2 oz Red food coloring
2-1/2 c Cake flour
2 tb Cocoa
1 c Buttermilk
1 ts Baking soda
1 ts Vinegar

Red Velvet Cake Preparation

Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@premier.net> Date: Thu, 23 May 1996 19:20:49 -0500 Cream butter and sugar until very light and fluffy. Add eggs, one at a time, beating well after each addition. Then add both extract and coloring. Mix flour and cocoa, be sure all cocoa lumps are mashed; then add this to the butter mixture. Stir real well; add buttermilk, again mixing well. Combine soda and vinegar in a small cup and pour over batter mixture; mix real well. Pour in pans. Bake at 350 degrees for 25 minutes. Let cake cook completely before frosting. Posted to Master Cook Recipes List, Digest #96

Cooking Temperature:

Recipe Serves: 12

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