Free Recipe Red Velvet Cake and Icing
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Velvet Cake and Icing Recipe
3 tb Cocoa
1/2 oz Red food coloring
1-1/2 c Sugar
1/2 c Crisco
2 Eggs
1 ts Vanilla
2 c Cake flour; sifted
1 ts Salt
1 c Buttermilk
1 ts Baking soda
1 ts Vinegar
Shortening and flour
Icing
3 tb Flour
1 c Milk
1 c Sugar
1/4 c Crisco
1/2 c Margarine; softened
2 ts Vanilla
Red Velvet Cake and Icing Preparation
Recipe by: Maxine Stephens Preparation Time: 2:30 From: Ellen <CourtMoss@nova-net.net> Date: Fri, 24 May 1996 08:07:07 -0500 PREHEAT OVEN TO 350F. Grease and flour two 9 round cake pans Combine cocoa and food coloring into a paste; set aside. Cream together sugar and Crisco. Add eggs one at a time to sugar and beat well. Add red paste to sugar mixture and beat well. Mix vanilla into sugar mixture. In separate bowl, combine sifted cake flour and salt; add gradually to sugar mixture. Add buttermilk to batter. In small bowl or ramekin, combine baking soda and vinegar; while foaming, pour into batter. Pour batter into prepared pans; bake 35 minutes. Let cool in pan 10 minute on wire rack; then remove from pan and let cool completely on wire rack before icing. ICING: Cook flour and milk until thick and cool. Cream sugar, Crisco, and margarine together; add to flour/milk paste. Add vanilla and beat thoroughly. Frost cake; shave or grate chocolate on top of iced cake, and keep cake refrigerated until served. Posted to Master Cook Recipes List, Digest #96
Cooking Temperature:
Recipe Serves: 8
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