Free Recipe Red Velvet Cocoa Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Velvet Cocoa Cake Recipe
1 c Shortening
1-1/2 c Sugar
2 Eggs
1 ts Vanilla extract
3 tb Hershey sr cocoa
2 oz Red food coloring
2-1/2 c Cake flour; sifted
1 c Buttermilk
1 ts Salt
1 ts Baking soda
1 tb Vinegar
Red Velvet Cocoa Cake Preparation
From: IWarfield2@aol.com Date: Fri, 24 May 1996 00:12:30 -0400 It is supposedly the one that was on the Hershey”s Cocoa label. You are on your own for the frosting . . . Cream the shortening and sugar. Add eggs and vanilla; beat well. In a separate dish, blend cocoa and food coloring; add to the sugar mixture. Ad flour, buttermilk, and salt alternately. Mix soda and vinegar in a cup and add. Butter and flour two 9 cake pans. Divide the batter evenly between the tw pans. Bake at 350x for 30-35 minutes. Let cool before frosting. Note: Better results can be obtained using a red paste food coloring, available in specialty shops or cake decorating supply departments. Posted to Master Cook Recipes List, Digest #96
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Velvet Cocoa Cake?
If you know a better Red Velvet Cocoa Cake Recipe please comment below.