Red Wine Gravy Recipe

Free Recipe Red Wine Gravy

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Wine Gravy Recipe

Giblets or 1 1/2 pint stock
Turkey juices
3 tb Plain flour, sifted
10 fl Red wine
2 tb Redcurrant jelly
Salt & freshly ground black
Pepper

Red Wine Gravy Preparation

Here are some recipes from the Safeway magazine that I”ve formatted into meal master. If making stock from the turkey giblets, place the giblets in a large saucepan with 2 pints water. Bring to the boil, reduce the heat and simmer for 30 minutes or until the liquid is reduced to 1 1/2 pints. Strain and discard the giblets. After removing the turkey from the roasting tin, skim off any excess fat from the juices. Place the roasting tin on the hob and heat until the juices are sizzling. Sprinkle over the plain flour and stir constantly for 1-2 minutes. Remove the pan from the heat and slowly add the stock, red wine, redcurrant jelly and season to taste. Return to the heat and simmer gently, stirring constantly until thickened. Pour into a warmed gravy boat and serve. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft <jr03@dial.pipex.com>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Red Wine Gravy?

If you know a better Red Wine Gravy Recipe please comment below.