Red Wine Poached Pears Recipe

Free Recipe Red Wine Poached Pears

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Wine Poached Pears Recipe

4 c Red wine
1 c Sugar
5 Black peppercorns
1 Cinnamon stick
3 Whole cloves
4 Bartlett pears; whole, stem
-intact,
; and peeled
1 c Sweetened whipped cream
4 Mint sprigs
Powdered sugar

Red Wine Poached Pears Preparation

In a medium non-reactive sauce pot, combine the red wine, sugar, black peppercorns, cinnamon stick, and cloves. Stir to dissolve the sugar. Bring to a boil and carefully place pears into the liquid. Reduce the heat to a simmer and cook for 12 to 15 minutes, or until the pears are tender when a knife is inserted. Remove the pears and let cool. Turn the heat up and reduce the poaching liquid until 1 cup remains, and then set aside to cool. When cool, place pears into serving bowls, drizzle with the red wine syrup, top with a dollop of whipped cream, a sprig of mint, and sprinkle on some powdered sugar. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2218 broadcast 08-26-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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