Red Wine Reduction Recipe

Free Recipe Red Wine Reduction

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Wine Reduction Recipe

1 Spanish onion; coarsely
-chopped
1 c Coarsely chopped
1 Stalk celery; coarsely
-chopped
1 Granny Smith apple; coarsely
-chopped
2 c Garlic
2 tb Grapeseed oil
1 750 milliliter bottle
-Burgundy
2 c Port
1 c Chicken stock

Red Wine Reduction Preparation

In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours. Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup. Yield: 1/2 cup Recipe By : COOKING LIVE SHOW #CL8734 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Wine Reduction?

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