Free Recipe Red Wine Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Wine Vinaigrette Recipe
1 tb Lemon Juice
1 tb Red Wine Vinegar
1 tb Red Wine
2 tb Olive Oil
1 ts Water
1/4 ts Salt
1/8 ts Freshly Ground Pepper
1/2 ts Dry Mustard
1/2 ts Dijon Mustard
1 ts Dried Basil
1 sm Clove Garlic; Finely Minced
1 sl Onion; Minced, Or 1/4 Tsp
-Onion Powder
Red Wine Vinaigrette Preparation
Red wine softens the sharpness of vinegar and lends a richness to this dressing. Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well. Yields: 1/2 C (8 Tbsp) Nutritional Info according to cookbook: Per Tablespoon: Cal 33, Total Fat 3g, Carb 1g, Pro 0g, Sod 71mg This has a very nice flavor. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe by: Enlightened Classics Cookbook Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jan 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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