Free Recipe Red Winter Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Winter Salad Recipe
200 g Red cabbage
1 sm Red beet (100g.)
2 Carrots (150g.)
1 tb Oil
2 tb Lemon juice
2 tb Cream
3 tb Mustard
1 Onion, chopped finely
1 sm Bunch of parsley (the kind
-with big broad leaves, if
-possible)
Herb salt and pepper to
-taste
Red Winter Salad Preparation
Here are some nice salads we made in the Jewish cooking class that I took here. It was taught by Bilha Widmann. 1. Wash the vegetables, and chop them in a kitchen machine (i.e. Cuisinart). 2. Beat the oil with the lemon juice and cream. Add the mustard and chopped onion, and add the herb salt and pepper to taste. 3. Mix the salad dressing with the chopped vegetables. 4. Chop the parsley and sprinkle over the salad. Posted to JEWISH-FOOD digest V97 #030 From: Karen Snyder <100130.1562@CompuServe.COM> Date: 19 Sep 96 18:05:58 EDT
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Winter Salad?
If you know a better Red Winter Salad Recipe please comment below.