Free Recipe Red, White And Blue Torte

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Red, White And Blue Torte Recipe

3 tb Sugar
2 c Sliced strawberries
2 tb Strawberry preserves
1 Loaf angel food cake
6 tb Amaretto; optional
3/4 c Vanilla yogurt
1/2 c Blueberries
1/3 c Toasted sliced almonds

Red, White And Blue Torte Preparation

Process first 3 ingredients in a food processor or blender until coarsely chopped. Line an 8 or 9- inch loaf pan with plastic wrap allowing edges of wrap to extend over the pan. Cut cake horizontally into 6 slices (they will be very thin). Place one cake slice with one tablespoon amaretto. Spread a portion of strawberry mixture over cake slice. Top with another cake slice. Repeat layers ending with a cake slice. Do no put amaretto or strawberry mixture on top cake slice. Cover and chill at least 2 hours. Invert cake onto a plate and remove plastic wrap. Combine yogurt and remaining 1 tablespoon of amaretto. Cut torte crosswise into 8 slices (to resemble striped flag). Dollop 1 and a half tablespoons of yogurt mixture on left right corner of cake slice. Sprinkle with a few blueberries and almonds. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red, White And Blue Torte?

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