Red, White, and Blueberry Shortcake Recipe

Free Recipe Red, White, and Blueberry Shortcake

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Red, White, and Blueberry Shortcake Recipe

10 oz Fat-free pound cake
Thawed and cut into 3 layers
1 c Blueberry pie filling
– * see note
1 c Strawberry pie filling
– * see note
4 oz Cool whip lite®; thawed

Red, White, and Blueberry Shortcake Preparation

Recipe by: Comstock® Makin” It Easy Recipes Preparation Time: 0:06 Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Red, White, and Blueberry Shortcake?

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