Free Recipe Red, White, and Yellow Spinach Wrap
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red, White, and Yellow Spinach Wrap Recipe
1 pk Saffron Rice Mix; (5 oz)
-(recipe developed with
-Mahatma)
2 tb Vegetable Oil
1 Small; sliced: green & red
-bell peppers & white onion
2 Skinnless; boneless chicken
-breast halves
4 Large; (burrito-size) flour
-tortillas
1/4 lb Spinnach leaves; cleaned &
-trimmed
1 c Shredded mild Cheddar cheese
Red, White, and Yellow Spinach Wrap Preparation
another Houston Chronicle pick… Prepare rice acording to package directions. While rice is cooking, heat oil in medium skillet. Saute peppers and onion. Remove from skillet, set aside. In same pan, brown chicken breasts on both sides, cooking until chicken is no longer pink. Remove from skillet and slice in thin slices. Lay tortillas on flat surface. Line each with spinach leaves. Divide rice in 4 equal parts, spreading evenly over spinach. Add equal ammounts of sauteed vegetables on rice. Add sliced chicken & cheese. Roll tortillas. Wrap in butcher paper or foil. Servings: 4 Source: Houston Chronicle from Riviana Foods Volume 01 Number 523 by jecraig@lan-inc.com on Jan 14, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red, White, and Yellow Spinach Wrap?
If you know a better Red, White, and Yellow Spinach Wrap Recipe please comment below.