Red-Cooked Beef and Carrots Recipe

Free Recipe Red-Cooked Beef and Carrots

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Cooked Beef and Carrots Recipe

1 lb Boneless beef chuck
– cut into 1-inch cubes
5 tb Kikkoman Teriyaki Sauce
– divided
1 lg Garlic clove; minced
1 tb Vegetable oil
1/2 ts Fennel seed, crushed
1/4 ts Black pepper
1/8 ts Ground cloves
3 Carrots
– cut into 1-inch lengths
3 Green onions & tops
– cut into 1-inch lengths
3 tb Cornstarch
Hot cooked noodles

Red-Cooked Beef and Carrots Preparation

Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl; let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add carrots and white parts of green onions. Simmer, covered, 20 minutes, or until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture with green onion tops. Cook and stir until mixture boils and thickens slightly. Serve over hot noodles. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Red-Cooked Beef and Carrots?

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