Red-Cooked Duck with Five Spices Recipe

Free Recipe Red-Cooked Duck with Five Spices

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Cooked Duck with Five Spices Recipe

3/4 c Soy sauce
3/4 c Sherry
1 Duck; 3 to 4 pounds
1 ts Five spices
Water

Red-Cooked Duck with Five Spices Preparation

1. Slowly bring soy sauce and sherry to a boil in a heavy pan. Meanwhile wipe duck inside and out with a damp cloth, then add to pan. Cook, turning to color evenly (about 2 minutes on each side). 2. Remove duck, leaving liquids in pan. Rub Five Spices into skin; then return bird to pan. 3. Add enough cold water to half cover duck. Bring to a boil; then simmer, covered, about 1 hour, turning bird at 20-minute intervals for even cooking and coloring. 4. With a cleaver, chop duck, bones and all, in 2-inch sections; or carve, Western-style. Serve hot or cold. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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