Red-Cooked Duck with Pork and Chestnuts Recipe

Free Recipe Red-Cooked Duck with Pork and Chestnuts

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Cooked Duck with Pork and Chestnuts Recipe

4 -(up to)
6 Dried black mushrooms
1/2 lb Chestnuts
1 Duck; 3 to 4 pounds
1/2 lb Lean pork
1 Scallion stalk
2 Or
3 sl Fresh ginger root
1 c Soy sauce
4 c Water

Red-Cooked Duck with Pork and Chestnuts Preparation

1. Soak dried mushroons. Blanch and shell chestnuts. 2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch sections. Cut pork in 1-inch cubes. Place duck and pork in a heavy pan. 3. Cut scallion stalk in 1-inch sections; slice ginger root. Add to pan, along with soy sauce, water, soaked mushrooms and chestnuts. 4. Bring to a boil; then simmer, covered, until done (about 1-1/2 hours). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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