Red-Cooked Duck with Tangerine Peel Recipe

Free Recipe Red-Cooked Duck with Tangerine Peel

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Cooked Duck with Tangerine Peel Recipe

1 Piece dried tangerine peel
1 Duck; 3 to 4 pounds
4 -(up to)
6 c Water
1/2 lb Fresh mushrooms
3 tb Soy sauce
1 ts Salt
1 ds Pepper
2 tb Smoked ham

Red-Cooked Duck with Tangerine Peel Preparation

1. Soak tangerine peel. 2. Wipe duck with a damp cloth and chop, bones and all, in 2-inch sections. Meanwhile bring water to a boil in a heavy pan. 3. Add duck and soaked tangerine peel. Bring to a boil again, then simmer, covered, 1 hour. Discard tangerine peel. 4. Meanwhile slice mushrooms; then add, along with soy sauce, salt and pepper. Simmer, covered, 20 minutes more. 5. Shred smoked ham. Serve duck hot, garnished with ham. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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