Free Recipe Red-Cooked or Soy Chicken #1
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Red-Cooked or Soy Chicken #1 Recipe
1 Spring chicken
1 c Soy sauce
Water to cover
Red-Cooked or Soy Chicken #1 Preparation
1. Wipe chicken with a damp cloth. Place in a heavy pan with soy sauce and cold water. Bring to a boil over medium heat; then simmer, covered, until done (30 to 40 minutes). Turn once or twice for even coloring. 2. Let chicken cool slightly. With a cleaver, chop, bones and all, in 2-inch sections; or carve Western-style. Serve hot with its sauce; or serve cold, reserving sauce for later use as a master sauce (see recipe). NOTE: Simmer a 4- to 5-Pound bird about an hour. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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