Free Recipe Red-Hot Red Pepper Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Red-Hot Red Pepper Salsa Recipe
1 tb Extra virgin olive oil
1 Or more fresh long slim red
-cayennes, stemmed, minced
1 md Onoin, coarsely chopped
1 Red bell pepper, cored and
-diced (can also use roasted
-red pepper)
1/2 ts Ground black pepper
1/2 ts Salt
1 c Water
Red-Hot Red Pepper Salsa Preparation
My sister just sent me a great cookbook – Biker Billy Cooks With Fire! Not only is it funny, and informative, the recipes look pretty good! Barb AKA Brad was asking for salsa recipes without tomatoes – I found these two in the book: Heat the oil in a small saute pan over medium heat. Add the cayenne peppers, onion, and bell pepper and saute for 2 to 3 minutes, or until the onion is transparent. Add the black pepper, salt and water and reduce the heat to low. Cover and simmer for 10 minutes. Puree in a blender or food processor equipped with a chopping blade for 30 seconds to 1 minute, until no large pieces of pepper remain. Serve warm. Posted to CHILE-HEADS DIGEST V3 #129 Date: Thu, 10 Oct 1996 17:40:24 -0500 From: Coyote Moon <coyote@usaor.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red-Hot Red Pepper Salsa?
If you know a better Red-Hot Red Pepper Salsa Recipe please comment below.