Free Recipe Red-Plum Spice Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Red-Plum Spice Cake Recipe
1 c Red plums; drained (chop
-plums into quarters;
-reserve liquid)
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/2 c Shortening
1 c Sugar
2 Eggs; well beaten
1/2 c Red plum liquid
1/2 c Chopped nuts (optional)
Red-Plum Spice Cake Preparation
Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7×11-inches. Bake at 375 degrees for about 35 minutes. Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-1/2 cups powdered sugar. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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