Red-Simmered Beef #2 Recipe

Free Recipe Red-Simmered Beef #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Red-Simmered Beef #2 Recipe

2 lb Beef chuck
2 Or
3 sl Fresh ginger root
2 Or
3 Scallion stalks
1/2 c Soy sauce
1/4 c Sherry
2 c Water
2 ts Sugar

Red-Simmered Beef #2 Preparation

1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalks in two and add. 2. Add soy sauce, sherry and water and simmer, covered, until tender (1-1/2 to 2 hours). Turn meat several times for even color and seasoning. 3. Add sugar and simmer, covered, 30 minutes more. VARIATIONS: See variations for Red-Simmered Beef #1 . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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