Free Recipe Red-Simmered Beef Tongue
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Red-Simmered Beef Tongue Recipe
1 Fresh beef tongue
Water to cover
2 Scallion stalks
2 -(up to)
3 sl Fresh ginger root
1/2 c Soy sauce
4 tb Sherry
1 ts Salt
4 c Water
Red-Simmered Beef Tongue Preparation
1. Place beef tongue in heavy pan and add cold water to cover. Bring quickly to a boil and parboil, uncovered, 5 minutes. Drain, discarding liquid. 2. Let tongue cool slightly; then remove coarse outer skin. Return tongue to pot. 3. Cut scallion stalks in two; slice ginger root. Add to pot, along with soy sauce, sherry, salt and remaining water. Bring to a boil; then simmer, covered, until tender (about 2-1/2 hours). 4. Add sugar and simmer, covered, 15 minutes more. Drain, reserving liquid. 5. Let tongue cool; then slice. Serve hot (reheat slices briefly in reserved liquid) or cold. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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