Red-Simmered Duck with Glutinous Rice Recipe

Free Recipe Red-Simmered Duck with Glutinous Rice

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Simmered Duck with Glutinous Rice Recipe

1 c Glutinous rice
1 Duck; 4 to 5 pounds
Water to cover
Water to cover
1/2 c Soy sauce
1 tb Sherry
1 ts Salt
1 ds Pepper
2 Scallions

Red-Simmered Duck with Glutinous Rice Preparation

1. Soak glutinous rice. 2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to cover. Bring to a boil; then cook, covered, 20 minutes over medium heat. Drain, discarding liquid. 3. Stuff duck cavity with soaked rice and sew up securely or skewer. Return duck to pan. 4. Add fresh water to cover and bring to a boil; then simmer, covered, 45 minutes. Drain. (Reserve liquid for stock.) 5. Add soy sauce and sherry and simmer, covered, until tender (about 45 minutes more), turning bird frequently for even coloring. 6. Season with salt and pepper. Mince scallions and sprinkle over as a garnish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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