Red-Simmered Duck with Pineapple Recipe

Free Recipe Red-Simmered Duck with Pineapple

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Simmered Duck with Pineapple Recipe

1 Duck; 3 to 4 pounds
Water to cover
1 cn (#2) sliced pineapple
2 tb Soy sauce
1 ts Salt
1 ds Pepper

Red-Simmered Duck with Pineapple Preparation

1. Wipe duck inside and out with a damp cloth. Place breast-side up in a heavy pan. Add cold water to cover and bring to a boil; then simmer, covered, 1 hour. 2. Drain liquid from pineapple and add to duck, along with soy sauce, salt and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during last 10 minutes of cooking. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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