Free Recipe Red-Simmered Fish
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Red-Simmered Fish Recipe
2-1/2 lb Smelts
6 Scallion stalks
8 sl Fresh ginger root
2 c Vinegar
1-1/2 c Soy sauce
3 -(up to)
5 tb Sugar
1/2 ts Sesame oil
Red-Simmered Fish Preparation
1. Have smelts cleaned; slice scallions and ginger root. Place in a pan. 2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then simmer, covered, 2 hours. 3. Drain fish, discarding liquid. Refrigerate to chill. Serve cold. NOTE: These fish are simmered so long that that are soft enough to eat. This dish may be prepared in advance for several meals. It will keep about a week. VARIATION: For the smelts, substitute any small fish, about 3 to 5 inches long. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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