Red-Simmered Pork Strips Recipe

Free Recipe Red-Simmered Pork Strips

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Simmered Pork Strips Recipe

2 lb Lean pork
1 c Soy sauce
1/2 c Water

Red-Simmered Pork Strips Preparation

1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide. 2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. Serve hot or cold. VARIATIONS: In step 2, add any or all of the following: 1 Piece dried tangerine peel (soaked) 2 cloves star anise 1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon 1 slice ginger root 1 teaspoon salt 1 or 2 garlic cloves, crushed 1 tablespoon sugar 1/2 cup sherry From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Red-Simmered Pork Strips?

If you know a better Red-Simmered Pork Strips Recipe please comment below.