Red-Simmered Pork with Mushrooms Recipe

Free Recipe Red-Simmered Pork with Mushrooms

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Simmered Pork with Mushrooms Recipe

1 lb Pork
1 c Water
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
1/2 ts Salt
1/2 lb Fresh mushrooms

Red-Simmered Pork with Mushrooms Preparation

1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid. 2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar aod salt. 3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice. 4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more. VARIATIONS: For the fresh mushrooms, substitute 6 to 8 dried black mushrooms (soaked); or 1/2 pound round cabbage, cut in wedges. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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