Red-Simmered Spiced Beef with Turnips Recipe

Free Recipe Red-Simmered Spiced Beef with Turnips

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Red-Simmered Spiced Beef with Turnips Recipe

2 lb Beef chuck
2 sl Fresh ginger root
1 Scallion stalk
1/2 c Sherry
1 c Water
2 Or
3 Cloves star anise
1 Chinese turnip
1/2 c Soy sauce
2 ts Sugar
1/2 c Water

Red-Simmered Spiced Beef with Turnips Preparation

1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalk in two and add. 2. Add sherry, water and star anise and simmer, covered, 1 hour. 3. Peel Chinese turnip; cut in large cubes or slice thick by rolling-cut method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1 hour more. 4. Let beef and turnip cool in stock, then slice beef. Strain stock and pour over beef and turnip. Refrigerate and serve cold. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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