Red-Stewed Chicken #2 Recipe

Free Recipe Red-Stewed Chicken #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Stewed Chicken #2 Recipe

1 (5-6 pound) chicken
3 Or
4 sl Fresh ginger root
3 Scallion stalks
3 c Water
1/2 c Soy sauce
1/4 c Sherry
1 tb Sugar

Red-Stewed Chicken #2 Preparation

1. Disjoint chicken and cut breast in two. Slice ginger root; trim scallion stalks. 2. Place chicken and cold water in a heavy pan. Bring to a boil over medium heat; then add ginger, scallions, soy sauce and sherry. Reduce heat and simmer, covered, 1 hour, turning chicken sections once or twice for even coloring. 3. Add sugar and simmer, covered, 30 minutes more. NOTE: Simmer 2- to 3-Pound chickens only 30 minutes in step 2, and 15 minutes in step 3. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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