Free Recipe Redcurrant Sorbet

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Redcurrant Sorbet Recipe

2 225 g; (8oz) punnets
; redcurrants
4 tb Orange juice
75 G; (3-4oz) icing sugar,, (75
-to 125)
; sifted to taste

Redcurrant Sorbet Preparation

Pur‚e the redcurrants and orange juice and strain to remove the pips. Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof container. Freeze for 2-3 hours, stir and re-freeze until firm. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Redcurrant Sorbet?

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