Redfish Chowder Recipe

Free Recipe Redfish Chowder

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Redfish Chowder Recipe

1-1/2 c V-8® vegetable juice
2 tb Onion; minced
1-1/2 c V-8® vegetable juice; no
-added salt
1 tb Dried parsley
1 lb Fish fillets; cut in 1
-cubes
2 ts Worcestershire sauce
1-1/2 c Corn with red and green
-peppers, drained

Redfish Chowder Preparation

Combine all ingredients in saucepan. Bring to boil. Reduce heat: cover and simmer 5 minutes or until fish flakes easily. Stir occasionally. Serve with toasted French bread slices. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: MARIA BOVILL Alliance Cookbook Coordinator LSU Student Posted to MC-Recipe Digest V1 #858 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Redfish Chowder?

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