Free Recipe Redfish Creole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Redfish Creole Recipe
5 -(up to)
6 lb Redfish
1/4 lb Butter
6 -(up to)
8 Onions; chopped
1 lg Bell pepper; chopped
4 Ribs celery; chopped
1 c Shallots; chopped
3 Pickles (any kind); chopped
24 Pimento stuffed olives
1/2 c Fresh parsley; chopped
4 Cloves garlic; minced
1 c Mushrooms; sliced
3 ts Worcestershire sauce
1 Lemon; sliced
2 Lemons; juice of
Redfish Creole Preparation
Melt butter in a large black iron pot, if possible; saut‚ onions until brown. Add bell pepper, celery and shallots; cook until tender. Add remaining ingredients except fish, lemon juice and slices. Cook for twenty minutes. Place tenderloin redfish in roasting pan and pour sauce over fish. Squeeze lemon juice over the fish; gamish with slices. Bake in 350 degree oven for 1-1/2 to 2 hours. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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