Reduced Fat Pumpkin Pie Recipe

Free Recipe Reduced Fat Pumpkin Pie

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Reduced Fat Pumpkin Pie Recipe

1 Pie crust (9 inch); unbaked
15 oz Canned pumpkin
14 oz Fat-free sweetened condensed
-milk
4 Egg whites
1 ts Ground cinnamon
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Salt

Reduced Fat Pumpkin Pie Preparation

Preheat oven to 425 F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe by: Eagle Brand Sweetened Condensed Milk Label Posted to MC-Recipe Digest V1 #743 by hurlbert <hurlbert@concentric.net> on Aug 14, 1997

Cooking Temperature:

Recipe Serves: 8

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