Free Recipe Reduced-Fat Crab Rangoon
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Reduced-Fat Crab Rangoon Recipe
8 oz Cream cheese
6 oz Lump crab meat; drained &
-flaked
2 Scallion; including tops,
-thinly sliced
1 Garlic clove; minced
2 ts Worcestershire sauce
1/2 ts Soy sauce, thin
1 pk Won ton skins (48 count)
Vegetable spray coating
Reduced-Fat Crab Rangoon Preparation
In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Walt MM leukie@usa.pipeline.com Posted to MM-Recipes Digest V3 #240 Date: Mon, 02 Sep 1996 20:07:57 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 48
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