Free Recipe Reese s Cup Candy/cookies
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Reese s Cup Candy/cookies Recipe
1-1/2 Stick margerine
2 c Graham cracker crumbs
1 Jar (12-oz) smooth peanut
-butter
2 c Confectioners sugar
1 pk (12-oz) chocolate chips
Reese s Cup Candy/cookies Preparation
From: Sharon H. Frye <shfrye@PEN.K12.VA.US> Date: Tue, 23 Jul 1996 14:36:15 EDT Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add sugar, and blend well. Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate chips and spread over the base mixture. Chill in refrigerator for about 1 hour. Cut into squares. EAT-L Digest 22 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 64
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