Reeses Peanut Butter Pie Recipe

Free Recipe Reeses Peanut Butter Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Reeses Peanut Butter Pie Recipe

*INGREDIENTS*
1-1/4 c Graham crackers, finely
Crushed
6 tb Butter, melted
1/4 c Sugar
Filling:
1 pk Chocolate pudding mix
2 c Skim or 1% milk
4 tb Peanut butter

Reeses Peanut Butter Pie Preparation

Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately 1/2 hour at room temperature.

Cooking Temperature:

Recipe Serves: 6

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