Free Recipe Refigerator Pickles
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Refigerator Pickles Recipe
2 qt Water
1 qt White vinegar
1 c Pickling salt
5 lb Cucumbers
1 bn Fresh dill
1 Head garlic
Refigerator Pickles Preparation
Combine water, vinegar and salt. bring to a boil. Remove from the heat and refrigerate overnite in glass or plastic jars. Next day, scrub cucumbers. Put some dill flowers and at least 5 peeled garlic cloves into each canning jar. ( I like to add peppercorns too). Pack cucumbers into jars nice and tight, cover with cold brine, secure lids and refrigerate at least 3 days. As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going. NOTES : These need to stay in the fridge, but they”re crispy and delicious! Play around with the recipe, adding your favorite spices and herbs. Posted to MC-Recipe Digest V1 #666 by Raymond <r1706@tl.infi.net> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Refigerator Pickles?
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