Free Recipe Refresc De Menta (Catalan Mint Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Refresc De Menta (Catalan Mint Sorbet Recipe
3/4 c Sugar
1 qt Water
1 lg Bunch Mint, washed
1/4 c Fresh lemon juice
Refresc De Menta (Catalan Mint Sorbet Preparation
Add sugar to water in saucepan; bring to boil. Add mint; simmer 10 minutes. Allow mixture to cool, then refrigerate 10 to 12 hours. Strain out mint and discard. Stir in lemon juice. Process in an ice cream machine according to manufacturers”s instructions. Garnish each serving with a sprig of mint if desired. Serves 4. Note: This sorbet will not be particularly green. If you feel that something is missing, add a drop or two of green food colouring. From: Sean Beggs Date: 09-05-92
Cooking Temperature:
Recipe Serves: 1
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