Free Recipe Refresco De Mango

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Refresco De Mango Recipe

4 c Cubed ripe mango
3 c Water
1/4 c Sugar; or to taste
Juice of 1 lemon
Lime wedges; for garnish

Refresco De Mango Preparation

In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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