Free Recipe Refresco De Tamarindo
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Refresco De Tamarindo Recipe
1-1/2 c Tamarind Puree
3/4 c Sugar
6 c Cold water
Mint sprigs, (optional)
Refresco De Tamarindo Preparation
Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir. Yield: 2 quarts (serving size: 1 cup). Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 10mg Sodium Serving Ideas : Serve over ice. Garnish with mint, if desired. Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 8
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