Refried Bean Soup Recipe

Free Recipe Refried Bean Soup

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Refried Bean Soup Recipe

1 sm Onion – peeled and diced
1 lg Clove garlic – peeled and
Minced
1 cn 28 oz tomatoes, canned
– crushed
1 cn 30 oz refried beans
1 cn 14.5 oz chicken broth
TB cilantro – chopped
Baked tortilla chips – for
Garnish
Monterey jack cheese – for
Garnish
Sour cream – for garnish

Refried Bean Soup Preparation

In a large saucepan or Dutch oven, combine garlic, onion, and tomatoes; stir to combine. Using high heat, bring to a boil; boil for 5 minutes, stirring occasionally. Add beans and broth, stir to combine. Bring to a simmer; lower heat and simmer for 15 minutes, stirring occasionally. If desired, stir in 1-2 Tbsp chopped cilantro. Ladle into soup bowls, top with tortilla chiips or baked tortilla strips (recipe follows) jack cheese and sour cream. Serves 6-8. Baked Tortilla chips: Cut 5 corn tortillas into thin strips and spread them on a baking sheet in a single layer. Bake in a 350 degree oven until nicely browned, about 9 minutes. Toss them halfway through the baking process. Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:09:43 GMT From: Patricia J. Mccoy <patti-will-mccoy@worldnet.att.net>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Refried Bean Soup?

If you know a better Refried Bean Soup Recipe please comment below.