Free Recipe Refried White Beans
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Refried White Beans Recipe
2 ts VEGETABLE OIL
1/2 c FINELY CHOPPED CARROT
1 c CHOPPED GREEN ONIONS
3 lg GARLIC CLOVES; MINCED
1-1/2 ts GROUND CUMIN
2 cn (15 OZ) CANNELLINI BEANS OR
-OTHER WHITE BEANS;
-UNDRAINED (I USE NAVY BEANS
-W/BACON)
1/4 c CHOPPED FRESH CILANTRO
Refried White Beans Preparation
HEAT OIL IN A LARGE NONSTICK SKILLET (BE SURE TO USE NONSTICK!) OVER MEDIUM HIGH HEAT. ADD CARROT; SAUTE 5 MINUTES. ADD ONIONS AND GARLIC; SAUTE 2 MINUTES OR UNTIL TENDER. STIR IN CUMIN AND BEANS; PARTIALLY MASH MIXTURE WITH A POTATO MASHER. COOK 10 MINUTES OR UNTIL THICK, STIRRING FREQUENTLY. STIR IN CILANTRO. YIELD: 2 1/2 CUPS MAKES GREAT SIDE DISH WITH MEX FOOD OR USE IN BURRITOS OR AS DIP FOR CHIPS. THEY ALSO ARE GREAT IN THE FOLLOWING RECIPE: CHICKEN-AND-RAJAS ENCHILADAS Posted to CHILE-HEADS DIGEST by Deb deForest <deforest@selec.net> on Sep 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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