Free Recipe Refrig Chocolate Chip Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Refrig Chocolate Chip Cookies Recipe
2-1/4 c Unsifted flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Sugar
3/4 c Brown sugar; packed firm
1 ts Vanilla
2 Eggs
1 pk (12-oz) semi-sweet chocolate
-chips
Refrig Chocolate Chip Cookies Preparation
In small bowl combine flour, baking soda & salt; set aside. In large bowl combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in eggs. Gradually add flour mixture & mix well. Stir in chocolate chips. Divide dough in half & wrap both halves separately in waxed paper. Chill 1 hour or until firm. On waxed paper, shape each dough half into a 12-inch log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8 weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve 1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie sheet. Bake 8-10 minutes. DONNA HANCOCK From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 32
How Do You Cook Refrig Chocolate Chip Cookies?
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