Free Recipe Refrigerator Apple Bran Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Refrigerator Apple Bran Muffins Recipe
2 c Shreds of whole bran cereal
1-1/2 c Lowfat buttermilk*
1 c Unsweetened applesauce
1/2 c Oil
4 Egg whites
2 c All purpose flour
1/2 c Whole wheat flour
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/4 ts Salt
1/2 c Raisins
Refrigerator Apple Bran Muffins Preparation
I have a muffin recipe which also happens to have 0 cholesterol and only 4 mg. of fat for 1 muffin. It comes from Pillsbury Classic Cookbook entitled Heart Healthy Recipes . The best part is you can keep it in the refrigerator for a week and the whole recipe makes 30 muffins at once. Hope it satisfies all you muffin lovers out there. Barb In large bowl, combine cereal and buttermilk; let stand 5 minutes until cereal is softened. Add applesauce, oil and egg whites, blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, whole wheat flour and remaining ingredients; mix well. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 1 week. When ready to bake, heat oven to 400 degrees. Spray desired number of muffin cups with nonstick cooking spray or line with paper baking cups. Stir batter; fill spray-coated muffin cups 3/4 full. Sprinkle with sugar, if desired. Bake at 400 degrees for 15 to 20 minutes until toothpick inserted in center comes out clean. Makes 30 muffins. *To substitute for buttermilk, use 4 1/2 tsp. vinegar or lemon juice plus skim milk to make 1 1/2 cups. Posted to TNT Recipes Digest by David Cholka <dbcholka@milwpc.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Refrigerator Apple Bran Muffins?
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