Free Recipe Refrigerator Crispy Dill Beans
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Refrigerator Crispy Dill Beans Recipe
1 pt Canning jars
1/2 lb Green beans
6 Dill weed sprigs
2 Garlic cloves
1/4 ts Cayenne pepper
1 ts Dill seed
3/4 c Distilled vinegar
3/4 c Boiling water
Refrigerator Crispy Dill Beans Preparation
1. Wash jar in soap and hot water. Rinse in hot water very thoroughly. Invert to drain. 2. Prepare green beans by trimming ends. Bring a large pot of water to a rapid boil. Drop in green beans and cook for 2 minutes. Drain well and immediately run under cold water to preserve the color. 3. Place 3 dill sprigs (thick stems removed) in bottom of jar. Add garlic cloves, cayenne pepper and dill seeds. 4. TIGHTLY pack the jar with green beans, trying to keep them standing upright for an attractive presentation. 5. Fill the jar halfway with vinegar, then fill to within 1/2 inch of top with boiling water. Seal the jars tightly and let cool, then refrigerate. Wait at least 24 hours before serving. Serve chilled. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 (
Cooking Temperature:
Recipe Serves: 1
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