Free Recipe Refrigerator Gingerbread Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Refrigerator Gingerbread Cake Recipe
2 c Sugar
1 c Shortening, (Crisco)
4 Eggs
1 c Molasses
1 c Buttermilk
4 c Flour
2 ts Baking soda
2 ts Ginger
1 ts Cinnamon
Refrigerator Gingerbread Cake Preparation
Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for cupcakes. Microwave: Cook on 30% power for 1 minute, and high for approximately 30 seconds for 3 muffins. NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn <c4@groupz.net> on Mar 10, 1997.
Cooking Temperature:
Recipe Serves: 1
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