Refrigerator Mustard Pickles Recipe

Free Recipe Refrigerator Mustard Pickles

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Refrigerator Mustard Pickles Recipe

1 qt Vinegar
1-1/2 c Water
1/2 c Prepared mustard -or-
1/2 c Crushed fresh mustard seed
1 tb Horseradish
2 tb Pepper
1/4 c Salt
1 c Sugar
Cucumbers

Refrigerator Mustard Pickles Preparation

Fill gallon jar with cucumbers. (Use whole cucumbers 2-3 inches long or slice large cucumbers lengthwise). Mix vinegar and spices. Pour over cucumbers. Refrigerate and stir occasionally. (When you use all the pickles out of your jar, you can refill with fresh cucumbers in the same juice). These pickles are best after a few days in the refrigerator. MRS J.C. BABER (STELLA) BARTON, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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