Free Recipe Refrigerator Rhubarb Strawberry Jam
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Refrigerator Rhubarb Strawberry Jam Recipe
6 c Rhubarb – diced
3 c Sugar
1 pk Strawberry gelatin powder
Refrigerator Rhubarb Strawberry Jam Preparation
1. Cut the rhubarb into 1/2-inch pieces. Place in a stainless steel kettle or pan. Combine the sugar with rhubarb and let stand, covered, overnight. 2. Add 1/4 cup water to mixture. Bring to a boil, turn to a simmer, then cook for 12 minutes. 3. Remove from heat and stir in one 3-ounce package of strawberry gelatin. Stir until completely dissolved. 4. Pour into containers with tight-fitting lids. Store in refrigerator or divide in small portions and freeze. Yield: About 1-1/4 quarts. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 (
Cooking Temperature:
Recipe Serves: 1
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