Free Recipe Refrigerator Sweet Muffins

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Refrigerator Sweet Muffins Recipe

4-1/2 c Flour
1 c Brown sugar
1/2 c Sugar
4 ts Baking powder
1 ts Baking soda
1 ts Salt
2 c Buttermilk
3/4 c Oil
1-1/2 ts Vanilla
3 Eggs

Refrigerator Sweet Muffins Preparation

This recipe comes from a Pillsbury Breakfasts and Brunches book. I””ve had it quite awhile – I don”t know how long since the cover is ripped off. Combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well. In small bowl, combine buttermilk, oil, vanilla and eggs; mix well. Add liquid to dry ingredients; stir until just moistened. Cover tightly, refrigerate up to 5 days or bake immediately. To bake: heat oven to 375. Choose your variation given below. Greased bottoms of muffin cups or use paper baking cups. In small bowl, place 1 1/3 cups batter. Fold in flavor ingredients. Fill cups 2/3 full. Bake 20-25 minutes. Raisin Spice: Fold in 1/3 cup raisins, 1/2 t. cinnamon, 1/4 t. nutmeg, 1/4 t. allspice and 1/4 t. cloves. Maple Walnut: Fold in 1/3 cup chopped walnuts and 1/2 t. maple extract. Pineapple Coconut: Fold in 1/2 c. drained, crushed pineapple and 1/4 c. coconut. Chocolate Chip: Fold in 1/3 c. miniature chocolate chips. Mixed Fruit: Fold in 1/3 cup chopped mixed dried fruit. Cinnamon Topped. After baking, dip top of muffin in melted butter and then in a mixture fo 2 tablespoons sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg (we like to make raisin spice and then top with this, too) If I make the entire batch the same I triple what the variation calls for. This may not be exactly correct but it works for me. These are very good muffins – made the chocolate chip ones today and the kids that were home today were eating them by the handful. (boys have big hands) Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 15, 1997

Cooking Temperature:

Recipe Serves: 1

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