Free Recipe Regal Carrot Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Regal Carrot Cake Recipe
2 c Sugar
3-1/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 ts Nutmeg
2 ts Cinnamon
4 Eggs, beaten
1-1/2 c Vegetable oil
2 ts Vanilla
2 c Finely grated raw carrots
1 c Chopped pecans
Regal Carrot Cake Preparation
in large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon. make a well in center. combine eggs, oil and vanilla; pour into the well. beat with a large wooden spoon until batter is smooth. fold in grated carrots and pecans. turn into a well-greased and floured 10 inch tube pan. bake in 325 oven for 1 hour and 20 minutes or until top springs back when lightly pressed with fingertips. cool cake on rack for 1 hour. remove cake from pan and frost with orange cream cheese frosting. this recipe came from a lady that goes to my church and always brought it to our pot luck dinners. always came home with an empty pan. Posted to TNT ~ Prodigy”s Recipe Exchange Newsletter by Donna Partigianoni <donna@leesville.com> on Mar 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Regal Carrot Cake?
If you know a better Regal Carrot Cake Recipe please comment below.