Free Recipe Regatta Day Stew
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Regatta Day Stew Recipe
2 lb Cubed stewing beef
1 cn (28-oz) plum tomatoes
1/2 c Minute tapioca
2 ts Worcestershire sauce
1 tb Salt
1/2 ts Pepper
1/2 ts Garlic powder
3 md Onions; sliced
6 Carrots; sliced in coins
3 Stalks celery; sliced
1 cn (10-oz) mushrooms; undrained
2 Potatoes; peeled and cubed
Regatta Day Stew Preparation
From: Patricia Anne Belanger <cookie@CWCONNECT.CA> Date: Mon, 5 Aug 1996 10:32:55 -0700 In crockpot (or large casserole), mix beef with tomatoes and tapioca. Stir in worcestershire sauce, salt, pepper and garlic powder. Add onions, carrots, celery, undrained mushrooms and potatoes. Cook on low for about 8 hours or bake covered, in 275 degree oven for 4 hours. If you”re going to be away longer, just reduce the temperature accordingly. Stir mixture occasionally if you are home. EAT-L Digest 4 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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