Free Recipe Rekesaus (Shrimp Sauce)
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Rekesaus (Shrimp Sauce) Recipe
1 lb Raw shrimp
6 tb Butter or margarine
1/4 c All-purpose flour
3 c Milk -or-
1-1/2 c Milk -and-
1-1/2 c Fish stock
1 tb Dairy sour cream
1/2 ts Salt
1/2 ts Sugar
2 tb Sherry
Rekesaus (Shrimp Sauce) Preparation
Cook shrimps, clean, and cut into pieces. Melt 3 tablespoons butter in a large saucepan. Stir in flour and mix well. Add milk gradually, stirring constantly. Add remaining 3 tablespoons butter, sour cream, salt, and sugar. Mix and cook over low heat, stirring constantly, until smooth and thickened. Add shrimps and cook for 1 minute longer. Add sherry; remove from heat. Serve hot with Fish Pudding. Makes 2 cups. Hummersaus (Lobster Sauce) Substitute 2 cups cut-up cooked lobster meat for shrimps in above recipe. NOTE: Leftover sauce (either shrimp or lobster) may be reheated in double boiler over hot water. Add 1 teaspoon sherry and use for a fish dish next day. Volume 01 Number 567 by ncanty@juno.com (Nadia I Canty) on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
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